Molychem's food-grade preservatives work through three mechanisms: antimicrobial acids (benzoic, sorbic, and their sodium/potassium salts) inhibit yeast and mould below pH 4.5; sulphite-based preservatives (sodium/potassium metabisulphite) prevent spoilage and browning; and EDTA disodium salt chelates metal ions to block oxidative rancidity. Calcium and sodium acetate round out the range for bakery and dairy use.
1 to 8 of 8 item(s) displayed
| Code | Product Name | CAS | HSN Code | Packing | MSDS | Specs | COAs |
|---|---|---|---|---|---|---|---|
| C00100 | Calcium Acetate | 114460-21-8 | 29152910 |
25KG |
- | - | - |
| E00100 | E.D.T.A DiSodium Salt | 6381-92-6 | 29224990 |
25KG |
- | - | - |
| S00100 | Sodium Acetate | 127-09-3 | 29152990 |
25KG |
- | - | - |
| S00200 | Sodium Benzoate | 532-32-1 | 29163140 |
25KG |
- | - | - |
| S00300 | Sodium Metabisulphite | 7681-57-4 | 28321010 |
25KG |
- | - | - |
| P00100 | Potassium Sorbate | 24634-61-5 | 29161990 |
25KG |
- | - | - |
| S00500 | Sorbic Acid | 110-44-1 | 29161960 |
25KG |
- | - | - |
| P00200 | Potassium Metabisulphite | 16731-55-8 | 28322010 |
25KG |
- | - | - |
Note: